Raspberry Cream Cheese Coffee Cake
Raspberry Cream Cheese Coffee Cake is an impressive dinner. Made with 2 1/4 c. flour, 3/4 c. sugar, 3/4 c. butter, 1/2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease and flour 9 or 10-inch spring-form pan.
Heat oven to 350Β°.
In large bowl, combine flour and 3/4 cup sugar.
Cut in butter until mixture resembles crumbs.
Reserve 1 cup of this mixture for topping.
To remaining mixture, add baking powder, soda, salt, sour cream, 1 egg and extract.
Blend well.
Spread batter over bottom and up sides (2 inches) of pan.
π· Perfect Pairings
Complete your meal with these
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