Raspberry Almond Cobbler
Raspberry Almond Cobbler is an moderately easy dinner. Made with 3 c. raspberries, 3/4 c. water, 5 tbsp. honey, 2 1/2 tbsp. quick cooking tapioca and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In a medium size saucepan, combine raspberries, water, 4 tablespoons honey and tapioca; set aside. In a medium size bowl, stir together flour and baking powder.
Cut in 1/4 cup butter.
Stir in almonds.
In a small bowl, combine buttermilk, egg and the remaining 1 tablespoon honey.
Add to dry ingredients, stirring just to moisten.
Bring raspberry mixture to boil; cook, stirring constantly, for 1 minute.
Stir in 2 tablespoons butter and the almond extract.
π· Perfect Pairings
Complete your meal with these
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