Ranchero Roll-Ups
Ranchero Roll-Ups is an moderately easy dinner. Made with 1 onion, cut into wedges, 2 tbsp. oil, 1 (14 1/2 oz.) can mexican-style stewed tomatoes, 1/2 tsp. oregano, crushed and 1 1/2 c. shredded cooked chicken, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large skillet, cook onion in 1 tablespoon oil until tender-crisp.
Drain tomatoes, reserving liquid.
Add liquid and oregano to skillet; cook over high heat 3 minutes, stirring frequently.
Stir in meat and chiles; remove from heat.
Spoon chicken mixture into each tortilla; roll up.
Add remaining tablespoon oil to skillet and lightly brown roll-ups.
Chop tomatoes; stir in vinegar.
Pour over roll-ups; cover and cook over low heat for 3 minutes.
Makes 4 servings.
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