Ranch Style Beans for Fifty

Ranch Style Beans for Fifty

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Ranch Style Beans For Fifty is an moderately easy dinner. Made with 5 lb. red or pinto dried beans, 1/2 gal. water, boiling, 2 lb. 8 oz. bacon, cut in 1-inch cubes, cold water and 3 to 4 pods chili peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash beans.

Add boiling water.

Cover and let stand for 1 hour or longer.

Add bacon to beans.

Add additional water to cover.

Cook slowly until tender, about 1 hour.

Soak chili peppers in warm water.

Remove seeds.

Add pods to beans.

Add tomatoes and other seasonings.

Cook slowly in kettle an additional 2 hours or pour into a 12 x 20 x 4-inch baking pan and bake at 300Β° for 2 to 3 hours.

🍷 Perfect Pairings

Complete your meal with these

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