Raisin Pumpkin Cake

Raisin Pumpkin Cake is an moderately easy dinner. Made with 3/4 c. oil (substitute with 3/4 c. applesauce or 3/4 c. cooked prunes, mashed), 2 1/2 c. flour, 2 c. sugar (may reduce to 1 c. sugar + 1 c. equivalent with brown sugar twin), 4 eggs (may use egg substitute or whites only) and 2 c. pumpkin (16 oz. can), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full