Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 3 egg yolks (use whites for meringue), 2 c. milk, 3/4 c. sugar, 1/3 c. flour and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg yolks, milk, sugar, flour and salt.
Cook in saucepan on top of stove until mixture thickens.
Add butter and raisins; continue cooking until thick.
Remove from heat; add vanilla and pour into baked pie crust.
Top with meringue and brown in 350Β° oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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