Raisin Pecan Pie
Raisin Pecan Pie is an moderately easy dinner. Made with 1/2 c. margarine, 2 c. sugar, 4 eggs, 4 tbsp. milk and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time, beating after each addition.
Blend in milk, spices, vinegar, nuts, and vanilla.
Boil raisins in enough water to cover them for approximately 5 minutes.
Drain and add to pie mixture.
Pour into pie shell.
Bake for 40 minutes at 350Β° or until pie is firm.
Top with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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