Raisin-Pecan Pie
Raisin-Pecan Pie is an moderately easy dinner. Made with pastry for 9-inch pie, 1/2 c. butter or margarine, melted, 1 1/2 c. sugar, 3 eggs, beaten and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll pastry to 1/8-inch thickness on a lightly floured surface.
Place in a 9-inch pie plate; trim off excess pastry along edges.
Fold edges under and flute.
Prick bottom and sides of pastry with a fork.
Bake at 450Β° for 3 to 5 minutes; remove from oven.
π· Perfect Pairings
Complete your meal with these
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