Raisin Loaf Cake(Diabetic)
Raisin Loaf Cake(Diabetic) is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. raisins, c. water, c. unsweetened applesauce, large eggs, lightly beaten and . liquid sweetener, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cover raisins with water.
Cook until water is absorbed.
Add applesauce, eggs, liquid sweetener and oil; mix well.
Blend in sifted dry ingredients.
Add vanilla.
Spoon batter into 2 greased and floured 8 1/2 x 3 1/2-inch loaf pans.
Bake in preheated 350Β° oven for 1 hour, or until cake tests done.
Yields 16 servings.
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