Raisin Cream Pie(Makes 2 Pies)
Raisin Cream Pie(Makes 2 Pies) is an moderately easy dinner. Made with 1/2 stick oleo, melted, 4 c. milk, 1 c. sugar, 5 level tbsp. cornstarch and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix sugar, cornstarch, butter and salt until smooth.
Add milk and beaten egg yolks.
Cook until thick.
Add 1 teaspoon vanilla. Beat egg whites until stiff.
Add 1 teaspoon vanilla, 1 teaspoon cream of tartar and 1 cup sugar.
Beat some more.
Put meringue on pies and brown in 375Β° oven.
Can divide recipe and make 1 pie.
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