Raisin Caramel Pie
Raisin Caramel Pie is an moderately easy dinner. Made with 1 c. raisins, 2/3 c. sugar, 2 eggs, separated, 1 can evaporated milk, plus water to make 2 c. or 2 c. rich milk and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil the raisins, sugar, water and salt.
Boil for 5 minutes in a 2-quart saucepan.
Beat egg yolks and add milk, cornstarch and cinnamon (mix cinnamon with cornstarch and dissolve in part of the milk first).
Add to the raisin mixture and cook until thickened, stirring constantly.
Pour into a baked pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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