Raisin Caramel Pie
Raisin Caramel Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with c. seedless raisins, c. granulated sugar, c. water, . salt and c. evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine sugar, water and salt; cook down until a rich brown color.
Add 1 1/2 cups milk and cook and stir until sugar is dissolved.
Combine cornstarch, spice, remaining 1/2 cup milk and egg yolks; beat until well blended.
Add raisins to hot milk mixture and cook and stir until thick and cornstarch is cooked (about 3 or 4 minutes).
Pour into baked pie shell and top with meringue made with the 2 egg whites and brown in a slow 300Β° oven for 25 to 30 minutes.
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