Raisin Bread Pudding
Raisin Bread Pudding is an moderately easy dinner. Made with 1 lb. loaf cinnamon swirl raisin bread, diced or broken in small pieces, 4 eggs, 1/2 c. sugar, 2 tsp. vanilla and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place bread into a greased 3-quart casserole.
Beat eggs in a bowl; beat in sugar, milk and vanilla.
Pour mixture over bread and dot with butter.
Bake at 350Β° for about 45 minutes or until puffed, brown and firm to the touch in the center.
Serve hot or cold with whipped cream or vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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