Raisin Bread Pudding
Raisin Bread Pudding is an moderately easy dinner. Made with 1 lb. loaf cinnamon swirl raisin bread, diced or broken in small pieces, 4 eggs, 1/2 c. sugar, 2 tsp. vanilla and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place bread into a greased 3-quart casserole.
Beat eggs in a bowl; beat in sugar, milk and vanilla.
Pour mixture over bread and dot with butter.
Bake at 350Β° for about 45 minutes or until puffed, brown and firm to the touch in the center.
Serve hot or cold with whipped cream or vanilla ice cream.
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