Raisin Bread
Raisin Bread is an moderately easy dinner. Made with 2/3 c. milk, 1/3 c. sugar, 1 tsp. salt, 1/2 c. shortening and 1/2 c. warm water (105~ to 115~), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; add sugar, salt and shortening.
Cool to lukewarm. Measure warm water into large, warm bowl.
Sprinkle or crumble yeast in water; stir until dissolved.
Add lukewarm milk mixture, eggs, nutmeg and half of flour.
Beat until smooth.
Add raisins and enough additional flour to make a soft dough.
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