Raised Waffles

Name: Raised Waffles
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 water; 1 1/2 active dry yeast; 1 1/4 granulated sugar; 2 1/2 water; 1 1/4 butter; 3/4 salt; 1 1/4 flour; 3 eggs; 3 baking soda; 1/2 pure maple syrup

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 8 servings 👁️ 1 views

Raised Waffles is an moderately easy baked good you can prepare in just 40 minutes. Made with water, active dry yeast, granulated sugar, water and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Waffle #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 428

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 726mg 32%

Total Carbohydrate 47.2g 17%

Dietary Fiber 1.9g 7%

Total Sugars 0g

Protein 15.1g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

* Flour may be any of or any combination of white, whole wheat, rye, oat, buckwheat, yellow cornmeal, or blue cornmeal.

Put the 3/4 cup water into a large bowl and sprinkle in the yeast and sugar. Let dissolve for 5 minutes.

Add the 2 1/2 cups water, the milk, butter, salt, and flour(s) to the yeast mixture and whisk until smooth and blended.

Cover the bowl with plastic wrap and let stand overnight at room temperature. (The batter will rise to double its original volume.) Before baking the waffles, beat in the eggs, then add the baking soda and stir until well combined.

(The batter will be thin.) Pour 1/2 to 3/4 cup batter into a very hot waffle iron and bake until golden and crisp. Serve immediately with the warm syrup.

Variation: Top with fresh strawberries and whipped cream or sliced bananas, toasted coconut, and sliced roasted almonds. Dust with confectioner's sugar.