Rainbow Trout with Lemon and Capers
Rainbow Trout With Lemon And Capers is an moderately easy dinner. Made with 1 trout fillet, butterflied, 1 tbsp. butter, divided, 1/2 tbsp. olive oil, 1 oz. lemon juice and 1/2 tbsp. capers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute trout in 1/2 tablespoon butter and oil.
Remove from pan; reserve warm.
Melt 1/2 tablespoon butter in pan.
Add remaining ingredients, stirring to deglaze.
Pour over trout and serve immediately.
π· Perfect Pairings
Complete your meal with these
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