Rachel's Lemon Cake
Rachel'S Lemon Cake is an moderately easy dinner. Made with 1 pkg. duncan hines lemon cake mix, 1 pkg. lemon jell-o, 3 to 4 eggs (large), 3/4 c. warm water and 3/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a 9 x 13-inch pan or 2 (8 x 8-inch) squares or 2 rounds.
Combine cake mix and Jell-O. Add next three ingredients one at a time, blending thoroughly after each addition.
Beat with electric mixer at medium speed for 3 to 4 minutes.
Pour into prepared pans and bake for 40 to 45 minutes until cake tester comes out clean.
Let stand 10 minutes, then turn out onto platter or platters.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment