Rachel's Lemon Cake

Rachel's Lemon Cake

πŸ‘οΈ 6 views

Rachel'S Lemon Cake is an moderately easy dinner. Made with 1 pkg. duncan hines lemon cake mix, 1 pkg. lemon jell-o, 3 to 4 eggs (large), 3/4 c. warm water and 3/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Grease and flour a 9 x 13-inch pan or 2 (8 x 8-inch) squares or 2 rounds.

Combine cake mix and Jell-O. Add next three ingredients one at a time, blending thoroughly after each addition.

Beat with electric mixer at medium speed for 3 to 4 minutes.

Pour into prepared pans and bake for 40 to 45 minutes until cake tester comes out clean.

Let stand 10 minutes, then turn out onto platter or platters.

🍷 Perfect Pairings

Complete your meal with these

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