Rabbit Stew

Name: Rabbit Stew
Ingredients: 1 rabbit, cleaned and disjointed; 3 c. beef broth (dissolve 2 beef bouillon cubes in 3 c. boiling water); 1 carrot, cut up; 2 stalks celery, cut up; 1 medium sized onion, quartered; 1/2 c. tomato sauce, or 1/2 c. strained stewed tomatoes; 1 to 2 tsp. Worcestershire sauce

Rabbit Stew is an moderately easy dinner. Made with 1 rabbit, cleaned and disjointed, 3 c. beef broth (dissolve 2 beef bouillon cubes in 3 c. boiling water), 1 carrot, cut up, 2 stalks celery, cut up and 1 medium sized onion, quartered, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 rabbit, cleaned and disjointed

3 c. beef broth (dissolve 2 beef bouillon cubes in 3 c. boiling water)

1 carrot, cut up

2 stalks celery, cut up

1 medium sized onion, quartered

1/2 c. tomato sauce, or 1/2 c. strained stewed tomatoes

1 to 2 tsp. Worcestershire sauce

👨‍🍳 Instructions

Rabbit pieces with cold salted water in a saucepan (2 to 3

Tablespoons of salt to 6 to 8 cups water).

Let stand about 1 hour.

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