Rabbit Pie

Dress and wash the rabbits.

Cut into serving pieces.

In a large stock pot, cover the rabbits with boiling water.

Add the onion, bacon, salt and pepper.

Cover tightly and simmer until tender.

Remove the rabbits from the broth and place in a baking dish.

Thicken the broth with flour, using 2 tablespoons for each cup of liquid.

Pour the thickened broth over the rabbits. Prepare the biscuit dough and pat into a 1/4-inch thick sheet. Place the dough over the baking dish, cutting slits to allow the steam to escape.

Bake in a 450°

oven for 30 minutes.