Rabbit in Brown Sauce
Rabbit In Brown Sauce is an impressive dinner. Made with 3 wild rabbits, 2/3 c. oil, 4 medium onions, 1/2 head garlic and 1 tbsp. hot green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and drain meat. In a large black iron pot, heat oil.
Add rabbit, frying until dark brown. Add vegetables, browning while stirring. Add all other ingredients, stirring.
Place cornstarch in a cup.
Add cold water slowly, stirring to a thick paste.
Stir paste into pot.
Add water for correct consistency.
Serve rabbit and sauce over hot rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment