Rabbit in Beer
Rabbit In Beer is an moderately easy dinner. Made with 1 medium rabbit, salt and pepper, flour, 4 tbsp. margarine and 4 oz. can mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place cut-up rabbit in a paper or plastic bag with lightly salted flour.
Brown the floured rabbit in margarine.
Remove meat from the pot and blend in two tablespoons flour in the remaining fat.
Drain liquid from the can of mushrooms and add enough water to this to make about 1 cup.
Add this to the pot gradually and cook until thickened.
Stir in beer and return the rabbit.
Cover and cook until meat is tender.
Add mushrooms and green beans; continue cooking until heated.
π· Perfect Pairings
Complete your meal with these
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