Quick Veggie Soup
Quick Veggie Soup is an easy dinner. Made with 1 (16 oz.) pkg. frozen mixed vegetables, 1 envelope onion soup mix, 1 (46 oz.) can v-8 and 1 lb. lean ground beef, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 3 ingredients in a Dutch oven; bring to a boil. Cook ground beef in a nonstick skillet until meat is browned, stirring to crumble; drain.
Stir meat into vegetable mixture; reduce heat and simmer 20 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment