Quick Veggie Soup
Quick Veggie Soup is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. chopped onion, 2 (14 1/2 oz.) cans italian style stewed tomatoes, 2 (13 3/4 oz.) cans beef broth and 2 (14 oz.) cans mixed vegetables, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, brown meat and onion.
Cook until onion is tender.
Drain; salt and pepper to taste.
Put in remaining ingredients; stir.
Bring to boil.
Reduce heat; simmer, covered, for 15 minutes, or until noodles are tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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