Quick Sweet Dill Pickles
Quick Sweet Dill Pickles is an easy dinner. Made with 1 large (46 oz.) jar warsaw polish dill pickles, 2 1/2 c. white sugar, 3/4 c. brown sugar, 3/4 c. vinegar and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice enough thin, unpeeled cucumbers to make 4 quarts.
Allow to stand overnight, sprinkling with 6 tablespoons of salt and adding water to make brine.
Drain well.
Cover with weak vinegar,* adding 1 cup of sugar and 1 teaspoon of celery seed to each quart of pickles.
Bring to a boil and seal.
Makes approximately 4 quarts.
π· Perfect Pairings
Complete your meal with these
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