Quick Stove Top Tuna Casserole
Quick Stove Top Tuna Casserole is an moderately easy dinner. Made with 1 c. white tuna, 1 c. cream of mushroom soup, 2 1/2 c. egg noodles, 1 c. italian style bread crumbs and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil egg noodles until tender; drain.
Drain tuna well, then flake with fork.
Place tuna in skillet; add cream of mushroom soup and milk.
Add a dash of salt, pepper and 2 teaspoons margarine. Simmer at medium temperature for 5 minutes.
Add cooked egg noodles to tuna mixture and mix well.
Simmer 5 minutes.
In small pot, melt 1/2 stick margarine; add bread crumbs and mix well.
Sprinkle bread crumb mixture over tuna mixture until covered.
Turn off heat and let stand 5 minutes, then serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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