Quick Pie Crust for Fried or Baked Pie
Quick Pie Crust For Fried Or Baked Pie is an easy dinner. Made with 1/3 c. shortening (crisco), 2 c. self-rising flour and 2/3 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut flour and Crisco together to make look like corn meal. Add water, a little at a time, just to wet all so it sticks together.
Make small balls to make into 6-inch circle.
Roll out. Place 2 tablespoons of fruit of your choice.
Fold in 1/2 moon shape.
Close with fork; press around edges.
Fry in oil in skillet or bake at 375Β° on greased sheet until brown.
π· Perfect Pairings
Complete your meal with these
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