Quick New England Clam Chowder
Quick New England Clam Chowder is an moderately easy dinner. Made with 2 small yellow onions, diced, 3 tbsp. butter, 2 (10 1/2 oz.) cans minced clams, do not drain, 2 c. potatoes, diced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Stir-fry onions in 2 tablespoons butter in large saucepan over moderate heat 5 to 8 minutes. Drain liquid from clams into pan. Add potatoes, salt and pepper. Cover and simmer until potatoes are nearly tender. Add clams, milk and cream. Cover and simmer 5 to 7 minutes, just to heat through. Add remaining butter and stir until melted.
Sprinkle with paprika before serving.
π· Perfect Pairings
Complete your meal with these
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