Quick Mexican Casserole
Quick Mexican Casserole is an impressive dinner. Made with 1 1/2 lb. ground beef, 3/4 c. sliced green onions, 1 4 oz. can chopped green chilies drained, 1 10 oz. can tomato soup and 3/4 soup salsa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In medium skillet, brown ground beef with green onions.
Stir in chilies, tomato soup, salsa, corn, olives, worcestershire sauce, chili powder and garlic powder until well blended.
Place in 2 quart casserole dish. Top with cheese, then evenly spread corn muffin cubes over cheese.
Bake at 350Β° for
10 minutes or until cheese is melted.
Serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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