Quick Eggplant
Quick Eggplant is an easy dinner. Made with eggplant, mayo, cracker or bread crumbs and grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant and slice 1/2-inch thick.
Spread slices (both sides) with mayo.
Dredge in mixture of crumbs and cheese on both sides.
Bake in a single layer in an ungreased pan at 425Β° for 15 to 20 minutes until brown.
Serve as is, or with your favorite sauce.
(Turn with spatula at halfway mark if desired.)
π· Perfect Pairings
Complete your meal with these
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