Quick Coffee Cake

Name: Quick Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 6 tablespoons white sugar; 1/2 teaspoon salt; 1/3 cup shortening; 1/2 cup milk; 1 egg; 1/2 teaspoon vanilla extract; 2 tablespoons butter, melted; 1/2 cup brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 9 servings 👁️ 1 views

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Coffee #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 9

Difficulty Medium

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 268

% Daily Value*

Total Fat 11.4g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 225mg 10%

Total Carbohydrate 38.5g 14%

Dietary Fiber 0.7g 3%

Total Sugars 20.9g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Grease and flour a 9 inch square pan.

In a large bowl mix together the flour, baking powder, sugar and salt.

Cut in the shortening with a pastry blender to the size of small peas.

In a separate small bowl, beat the egg well, then stir in the milk and vanilla.

Add the egg-milk mixture to the flour mixture all at once.

Stir carefully until just blended.

Pour batter into prepared pan and spread evenly.

Drizzle top with melted butter.

In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon.

Sprinkle on top of cake.