Quick Chicken Cutlets Romano
Quick Chicken Cutlets Romano is an moderately easy dinner. Made with 1 lb. chicken cutlets, 6 tbsp. self-rising flour, 2 egg whites, 1 whole egg or 1/4 c. no-cholesterol substitute, thawed, 3 tbsp. polyunsaturated oil and 8 oz. can plain tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Fork whip egg and oil together in a shallow bowl.
Place the flour in another shallow bowl.
Dip the cutlets first in the flour, then in the egg mixture and then again in the flour. Arrange the coated cutlets on a nonstick cookie sheet.
Place in a very hot 450Β° oven and bake 6 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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