Quick Cauliflower Casserole
Quick Cauliflower Casserole is an moderately easy dinner. Made with 1 small cauliflower, 2 (8 oz.) cartons sour cream, 1/2 c. grated parmesan cheese, divided, 1 tbsp. plus 1 tsp. all-purpose flour and 1/4 tsp. coarsely ground pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove and discard large outer leaves of cauliflower.
Break cauliflower into flowerets.
Arrange flowerets in a steamer rack; place over a small amount of boiling water.
Cover and steam 4 minutes or just until crisp-tender.
Transfer flowerets to a lightly greased 1 1/2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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