Quick Brussels and Bacon

Name: Quick Brussels and Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 slices bacon; 1/2 tablespoon olive oil; 3 shallots, chopped; 1 (16 ounce) package frozen Brussels sprouts, thawed and halved

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 4 views

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Easy

🛒 Ingredients

6 slices bacon

1/2 tablespoon olive oil

3 shallots, chopped

1 (16 ounce) package frozen Brussels sprouts, thawed and halved

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 255mg 11%

Total Carbohydrate 11.2g 4%

Dietary Fiber 3.1g 11%

Total Sugars 2.5g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.

Heat the olive oil in a large skillet over medium-high heat.

Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through.

Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.