Quick Bread or Rolls(Cinnamon)
Quick Bread Or Rolls(Cinnamon) is an moderately easy dinner. Made with 2 c. milk, scalded, 1/2 c. white sugar, 4 tbsp. margarine, 1 tsp. salt and 2 pkg. dry yeast, dissolved in warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix milk, sugar, margarine and salt together; cool to lukewarm.
Add the yeast and eggs.
Add flour and mix well. Place in well-greased large bowl and let rise until double in size.
Cover with wet, warm cloth while rising.
Punch down and turn out on well floured board.
Knead 5 to 10 minutes.
Divide in half.
Roll out about 1-inch thick.
Cut with biscuit cutter for rolls.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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