Quick Bread
Quick Bread is an moderately easy dinner. Made with 5 c. pioneer biscuits, 4 tbsp. sugar, 1/2 tsp. salt, 2 c. warm milk and 2 envelopes yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift into a very large bowl the biscuit mix, sugar and salt. Soften yeast in milk.
Make sure the milk is only warm, too hot will kill the yeast.
Beat eggs with pinch of cream of tartar until thoroughly broken up.
Combine milk and eggs; pour into dry ingredients.
Stir until well mixed.
This is a heavy mixture, so be sure that it is well mixed.
Set aside in a warm place covered with damp dish cloth.
Mixture rises best in 80Β°.
π· Perfect Pairings
Complete your meal with these
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