Quick Bernaise Sauce for Salmon(For Two)
Quick Bernaise Sauce For Salmon(For Two) is an easy dinner. Made with 2/3 c. warm water, 1 pkg. durkee hollandaise sauce, 1 tsp. dried tarragon and sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
To warm water add Hollandaise sauce (use a fork to blend in the powder).
Bring slowly to a simmer, stirring until the sauce thickens; use a "Dover" beater to smooth it if necessary.
Add a teaspoon of dried tarragon, stirring.
Just before serving, add an equal volume of sour cream, stirring.
This may be used as a hot or cold sauce.
π· Perfect Pairings
Complete your meal with these
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