Quick Beef Minestrone Soup

Name: Quick Beef Minestrone Soup
Ingredients: 1 lb. beef tip steak, cut 1/8 inch thick; 1 pkg. frozen mixed vegetables (10 oz.); 1/2 c. uncooked elbow macaroni; grated Parmesan cheese (optional); 3 c. water; 1 can Italian style diced tomatoes (14 1/2 oz.); 2 tsp. instant beef bouillon; 1/2 tsp. dried basil leaves

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Quick Beef Minestrone Soup is an moderately easy dinner. Made with 1 lb. beef tip steak, cut 1/8 inch thick, 1 pkg. frozen mixed vegetables (10 oz.), 1/2 c. uncooked elbow macaroni, grated parmesan cheese (optional) and 3 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. beef tip steak, cut 1/8 inch thick

1 pkg. frozen mixed vegetables (10 oz.)

1/2 c. uncooked elbow macaroni

grated Parmesan cheese (optional)

3 c. water

1 can Italian style diced tomatoes (14 1/2 oz.)

2 tsp. instant beef bouillon

1/2 tsp. dried basil leaves

👨‍🍳 Instructions

In 3 quart pan, combine water, vegetables, tomatoes, pasta, bouillon and basil.

Bring to boil; reduce heat to low.

Simmer uncovered 10 minutes until pasta is tender.

Stir beef into simmering soup.

Immediately remove from heat.

Cover and let stand 5 minutes.

Sprinkle with cheese, if desired.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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