Quick and Moist Sour Bread
Quick And Moist Sour Bread is an easy dinner. Made with 5 c. sifted self-rising flour, 5 tbsp. sugar, 1 1/2 c. sour cream, 1 (12 oz.) can beer and melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, combine flour and sugar.
Add sour cream and beer alternately; mix well.
Pour batter into greased 2-quart baking dish.
Bake 45 minutes.
Brush top with melted butter.
Bake 15 to 20 minutes longer until center tested with toothpick comes out clean.
Cool slightly.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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