Quick and Easy Vegetable Curry

Name: Quick and Easy Vegetable Curry
Yield: 5
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves crushed garlic; 2 1/2 tablespoons curry powder; 2 tablespoons tomato paste; 1 (14.5 ounce) can diced tomatoes; 1 cube vegetable bouillon; 1 (10 ounce) package frozen mixed vegetables; 1 1/2 cups water; salt and pepper to taste; 2 tablespoons chopped fresh cilantro

👥 5 servings 👁️ 5 views

Quick and Easy Vegetable Curry is an moderately easy dinner. Made with 1 tablespoon olive oil, 1 onion, chopped, 2 cloves crushed garlic, 2 ½ tablespoons curry powder and 2 tablespoons tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Curry #Dinner

📊 At a Glance

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 103

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 267mg 12%

Total Carbohydrate 15.7g 6%

Dietary Fiber 4.6g 16%

Total Sugars 3.9g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden.

Stir in curry powder and tomato paste, cook 2 to 3 minutes.

Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste.

Cook approximately 30 minutes until vegetables are well done (not crunchy).

Sprinkle with fresh cilantro prior to serving.