Quick and Easy Swedish Meatballs
Quick And Easy Swedish Meatballs is an moderately easy dinner. Made with 1 can cream of celery soup, 1/2 soup can water, 1 lb. ground beef, 2/3 c. fine dry bread crumbs and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blend cream of celery soup with water in casserole or saucepan. Measure out 1/4 cup soup mixture and combine in bowl with ground beef, bread crumbs, egg, onion and parsley.
Shape mixture into balls, about 1-inch in diameter.
Brown on top of stove or microwave on High for 12 to 15 minutes.
Add meatballs to remaining soup mixture.
Cook, covered, over low heat about 20 minutes, stirring now and then.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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