Quick and Easy Fried Oysters
Quick And Easy Fried Oysters is an easy dinner. Made with 1 to 2 c. dry pancake mix (any type), fat or oil for frying, cocktail or tartar sauce, 1 pt. maryland oysters, drained and shucked and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put pancake mix into large shallow bowl.
Add oysters, a few at a time and toss lightly until well coated.
Shake off excess breading in wire basket.
Fry in deep fat at 350Β° until golden brown, 1 to 2 minutes.
Drain on paper towel.
Repeat process until all oysters are cooked.
Salt lightly and serve with cocktail or tartar sauce.
Makes 4 servings, about 8 oysters each.
π· Perfect Pairings
Complete your meal with these
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