Quick and Delicious Watermelon Rind Pickles
Quick And Delicious Watermelon Rind Pickles is an moderately easy dinner. Made with 1 medium size watermelon, 1/2 c. salt, 2 gal. water, 1 1/2 pt. vinegar and 12 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut rind of watermelon into 1-inch blocks.
Boil in salt water, 1/2 cup salt to 2 gallons of water, for 5 minutes or until tender. Drain, then soak and wash through 3 cold waters.
Drain.
Combine vinegar, sugar, cloves and cinnamon and cook until clear.
Put in hot jars and seal.
π· Perfect Pairings
Complete your meal with these
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