Quiche with Artichoke Hearts
Quiche With Artichoke Hearts is an moderately easy dinner. Made with 4 eggs, 1/4 l. whipping cream, 200 gram shredded cheese (monterey jack or whatever you like), can artichoke hearts and bacon (half) pkg., as much as you like, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Grease quiche pan and put the thawed dough on the bottom (the leftovers you can use for the top).
Spread the breadcrumbs, artichoke (cut in pieces) and half of the amount of cheese in the pan.
Put in a bowl the cream, eggs, cheese, pepper and salt; stir and pour in the pan.
If you have leftover dough you can make a figure out of it (with a cookie cutter) and decorate the pie.
Put in a 200° C (400°F.) oven for about 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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