Quiche Lorraine(Microwave)
Quiche Lorraine(Microwave) is an moderately easy dinner. Made with 1 (9-inch) pie shell, prebaked, 6 slices bacon, cooked, 3 green onions, thin sliced, 2 c. grated swiss cheese and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Crumble bacon into small pieces.
Reserve 1 teaspoon of bacon and teaspoon onion slices for topping.
Spread bacon and onions evenly bottom of pie shell.
Sprinkle grated cheese over bacon and onions.
In a 2-cup micro-proof measure, heat milk on High setting for 3 minutes.
Mix mustard in beaten eggs. Gradually hot milk as you stir.
Pour carefully into pie shell.
Sprinkle reserved bacon and onions on
70 (Roast) for 12 to 14 minutes or until center barely set. Let stand for 20 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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