Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 lb. bacon, 1 c. grated swiss cheese, 5 eggs, 2 c. sour cream and 2 tbsp. (1/2 pkg.) dry onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut bacon into small pieces.
Fry and drain.
Sprinkle over bottom of unbaked 10-inch pie shell.
Add cheese.
Beat eggs until foamy.
Add sour cream, parsley, onion soup and spices.
Beat. Pour into pie shell.
Bake at 375Β° for 45 minutes or until knife comes out clean.
Cool on wire rack about 10 minutes before serving.
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