Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 prebaked 9-inch pie shell or 10-inch quiche shell, cooled, 1 c. light cream (half and half), 8 mushrooms (average to large size), stems removed or 2 oz. (canned), chopped, 3 large eggs and 1 c. diced cooked ham or bacon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onions and mushrooms in margarine.
Spoon the bacon, mushrooms and onion onto bottom of shell.
Sprinkle cheese next. Beat eggs.
Add the light cream and spices.
Pour mixture over all.
Bake at 325Β° for 50 to 60 minutes.
Knife inserted in middle should come out clean.
π· Perfect Pairings
Complete your meal with these
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