Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 10 slices fried bacon, 1 deep dish pie crust, 1 1/2 c. shredded cheese (mozzarella, american or cheddar), 1/2 c. thin sliced onion rings and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Crumble bacon in crust.
Cover with cheese and onion rings. Mix flour, salt and pepper; blend with milk.
Add eggs to mixture and beat.
Pour into crust.
Bake at 375Β° for 30 minutes or until fork inserted in center comes out clean.
To prevent overbaking of crust, rub butter on edges before baking and lay foil loosely over top during latter baking time, if necessary.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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