Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 6 slices bacon, 3 eggs, 1 c. half and half, 1/4 c. chopped green onion and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place bacon on roasting rack.
Microwave at High until crisp, 5 to 6 minutes.
Crumble and set aside.
Combine eggs, half and half, green onion, flour, salt, pepper and cayenne pepper in medium bowl.
Beat with a wire whisk or electric mixer until blended.
Microwave at Medium until thoroughly heated and slightly thickened.
Put bacon in pastry shell.
Sprinkle with cheese.
Put hot egg mixture over cheese.
Microwave at Medium until center is set but not dry, 16 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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