Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 stick or 1/2 packet our pie crust mix, 12 slices bacon (about 1/2 lb.), crisply fried and crumbled, 1 c. shredded natural swiss cheese (4 oz.), 1/3 c. minced onion and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 425°. Prepare pastry for 9-inch one-crust pie as directed on package.
Sprinkle bacon, cheese and onion in pastry-lined pie pan.
With rotary beater, blend remaining ingredients; pour into pie pan.
Bake 15 minutes.
Reduce oven temperature to 300°. Bake pie 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
Let pie stand 10 minutes before cutting.
Serve in wedges.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment